Egg & Garlicky Kale Breakfast Sammy
- Brioche bun
- 1 egg (per serving)
- Garlicky kale
- Grated parmesan (or dairy-free grated cheese)
- 1 slice bacon (per serving, optional)
Do I need to explain how to make this? OK, here we go:
1. Toast ya buns.
2. Sprinkle parmesan or non-dairy cheese on the toasty-warm bun.
3. Top with garlicky kale and an egg.
- Bacon or pancetta
- Any salty grated cheese
- Sliced tomatoes
- Horseradish mayo
- Steamed spinach
- Roasted garlic