Pickled Red Onions

1. Pour equal parts vinegar and water into a saucepan (I used one cup of each).

2. Add about 1/8 cup of honey (just eyeball it).

3. Heat liquid on medium heat; let it simmer for a few minutes. Turn off burner, and allow the mixture to cool.

4. Add thinly sliced red onions to any glass jar with a lid.

5. Pour the cooled liquid over the onions to cover.

Allow to completely cool before popping in the fridge to let the flavors marinate.

 

Optional Add-Ons