Pickled Red Onions


Red onions


1. Pour equal parts vinegar and water into a saucepan (I used one cup of each).

2. Add about 1/8 cup of honey (just eyeball it).

3. Heat liquid on medium heat; let it simmer for a few minutes. Turn off burner, and allow the mixture to cool.

4. Add thinly sliced red onions to any glass jar with a lid.

5. Pour the cooled liquid over the onions to cover.

Allow to completely cool before popping in the fridge to let the flavors marinate.


Optional Add-Ons

Feel free to add any spices or herbs to your pickled onions. A few suggestions include:

  • Pink or black peppercorns
  • Garlic
  • Thyme